Apple Cinnamon Streusel Muffins

My swim coach, knowing I love to bake, gave me some apples she had left over from apple picking so I could find something yummy to bring to practice.

These muffins are unbelievable.

If you've ever dreamed of eating apple pie for breakfast, look no further.

These are like an apple pie.  Except they're called a muffin to make you feel better.

Apple Cinnamon Streusel Muffins

 from The Comfort of Cooking

You'll Need:

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Muffin:

2 cups flour

1 cup sugar

3 teaspoons baking powder

1 1/4 teaspoon cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1 cup sour cream

1/4 cup melted butter

1 1/2 cups chopped apples (about 2 medium apples)

** Added: 2 tablespoons vanilla

Topping:

1/4 cup sugar

3 tablespoons flour

1/4 teaspoon cinnamon

2 tablespoons cold butter

Recipe:

Preheat oven to 400 degrees.

In one bowl, combine dry muffin ingredients.

In a second, beat eggs, sour cream, and butter. 

Stir in dry ingredients.  Add apples.  Combine

Place muffin cups into tin and fill to the top.

For topping, combine sugar, flour, and cinnamon.  

Cut in butter until it resembled course crumbs.  Add a generous amount on top of each muffin.  

Bake around 22 minutes.

Package up and give them out to friends.

Or eat multiple muffins throughout the day for a week.

This yields 18, so the choice is really yours.

{and i promise you won't be judged}